Trieste: the northernmost jewel in the Mediterranean


Aside from Venice, Trieste can be considered the most beautiful city on the Adriatic sea and even on the Mediterranean, on an equal footing with Naples. Trieste, its surroundings and their beauties will amaze you: history, nature and culture have made of this area an original combination of beauties, flavours and memories. In order for you to get to know them, we will take you to the best restaurants and hotels, not forgetting the most traditional and enjoyable food and wine specialties of this territory where sea and land can be experienced at a short distance.

After all, this great variety of landscapes and flavours mirrors the local cultural richness with its Latin, Italian, Venetian, Habsburg, Slavic (and many more) chromosomes.

And to experience all this you can count on the discretion, expertise and finesse of our service: during this 8-day stay your sole concern will be to fully enjoy Trieste and its surroundings.


The fee includes: :

  • Overnight stay in a double room in a First Class Superior hotel
  • Transfer service with deluxe minivans to and from the airport, provided also for each daily excursion
  • Accredited courier and guide for the excursions
  • Meals as described in the programme
  • Yacht excursions as described in the programme


The fee does not include:

  • Single room supplement
  • Drinks
  • Travel insurance


Day one


1.1 In the morning arrival to Trieste/Treviso airport and transfer to the hotel/holiday complex
1.2 Welcoming refreshment and distribution of gadgets, city maps, a book on the history of Trieste and programmes; meeting with the guide
1.3 Lunch at the hotel
1.4 In the afternoon typical tour of the city and its main sites, explained in an offbeat way in order to convey to you the unique soul of Trieste.
1.5 Dinner at a top restaurant (Suban, Tavernetta, Tendarossa, Scabar, Cigui), either sea front or with view, with fish courses.
1.6 Night at the hotel
Day two


2.1 Transfer to the pier
2.2 In the morning Gulf cruise with speedboat or vessel departing near the hotel/holiday complex: this time you’ll be told the many beauties and histories held underwater and along the coast between Muggia and Duino
2.3 Lunch: fish course at “Tavernetta al Molo” in Grignano
2.4 In the afternoon sea bathing in Duino’s Bay
2.5 Dinner: meat course at “Suban”
2.6 Night at the hotel
Day three


3.1 In the morning visit to museums and places of worship in the historic centre
3.2 Lunch: traditional pork meat at “da Bepi Sciavo” –probably the best “bollito” in Europe cooked and served in the traditional “caldaia”
3.3 In the afternoon visit to Grotta Gigante, the biggest cavern in Europe
3.4 Dinner: meat course in Monrupino in the Karst region
3.5 Night at the hotel in Trieste
Day four


4.1 In the morning sailing (with sailboat or motor boat) or bicycle tour/walk in Valrosandra (“The Dolomites giving onto the sea”)
4.2 Catered lunch on boat and then bathing in “baietta”, or lunch in Valrosandra enjoying the fresh air
4.3 In the afternoon more sailing/Valrosandra
4.5 Night at the hotel in Trieste
Day five


5.1 In the morning tour of Collio’s wineries
5.2 Lunch at the wineries
5.3 In the afternoon visit to Collio’s castles
5.4 Dinner at “Aquila d’Oro” with a tasting of local specialties
5.5 Night at the hotel in Trieste
Day six


6.1 In the morning trip to Rovigno – jewel of the Venetian Republic – with cruise to Brioni, the island Liz Taylor and Sofia Loren fell for
6.2 Catered lunch on boat or on the shore
6.3 In the afternoon more sailing or bathing
6.4 Dinner at “Zemono”/the Casino
6.5 Night at the hotel in Trieste
Day seven


7.1 In the morning visit to Aquileia, city of Emperors and Patriarchs
7.2 Lunch in the lagoon, at the traditional “casoni” beloved by Hemingway
7.3 In the afternoon visit to the island of Barbana and to its sanctuary, and cruise of the lagoon
7.4 Dinner in a fish restaurant in Grado
7.5 Night at the hotel in Trieste
Day eight


8.1 In the morning transfer to the airport and final toast


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Trieste: the northernmost jewel in the Mediterranean 2,200 8

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